INGREDIENTSPSYCHEN Flour* (*certified organic ingredient)DESCRIPTIONThe luxurious PSYCHEN type 550 flour is perfect for making leavened doughs, cakes, muffins, sponge cakes, and shortcrust pastry.It can also be used to prepare an excellent roux and béchamel sauce.NUTRITIONAL VALUE PER 100 gEnergy value: 1460 kJ / 344...

INGREDIENTS100% organic whole flat wheat flour.DESCRIPTIONFlat wheat flour is obtained by milling cleaned grains from one of the oldest domesticated wheat species. It is recommended for making bread, pasta, soups, and cakes.NUTRITIONAL VALUE PER 100 gEnergy value 1409 kJ/333 kcalFats 2.0 gof which saturated...

INGREDIENTS100% organic roasted oat flour rich in fiber.DESCRIPTIONOrganic oat flour obtained by grinding roasted oat grains. It is characterized by its high dietary fiber content. It is recommended for making mixed breads in combination with wheat or rye flour and for sweet bakery products,...

INGREDIENTS spelt wholemeal flour type 2000 * 100% (* certified organic ingredient). DESCRIPTION Organic spelt flour Type 2000 is a whole-grain flour, meaning it is made from the whole grain of spelt. It contains gluten, which is easily absorbed by the body. Whole-grain spelt...

DESCRIPTION ORGANIC WHEAT FLOUR 1 kg - ALCE NERO < / strong> The flour can be used to make pasta, pizza, cookies, cakes and desserts. INGREDIENTS wheat flour * (*certified organic ingredient) NUTRITIONAL VALUE PER 100 g < / strong> Energy value: 1426 kJ...

INGREDIENTS < p> spelt wholemeal flour type 2000 * 100% (* certified organic ingredient) DESCRIPTION strong> Organic spelt flour Type 2000 is a whole grain flour, meaning it comes from the complete milling of the whole spelt grain. It contains gluten, which is easily...

INGREDIENTS Organic wheat from controlled Polish organic farmsDESCRIPTIONType 750 organic wheat flour is produced using traditional methods from cereals sourced from certified organic farms. Light flour ideal for bread making, it can also be used to thicken sauces or make roux. NUTRITIONAL VALUE PER...

DESCRIPTION GROUND ALMONDS (ALMOND FLOUR) ORGANIC 250 g - BIO PLANET Organic almond flour is made by grinding blanched, unroasted almond seeds. It has a delicate, sweet flavor. It's surprisingly filling. Perfect for thickening sauces and soups. We also recommend it as an alternative...

Whole wheat flour 1kg EKO Bio Life - made with traditional methods - for homemade baking - to make homemade pasta - contains minerals and vitamins Podlaskie Organic BioLife Flour comes from Podlasie, where it is produced by Podlasie millers using proven, traditional methods....

Five Transformations Organic Coconut Flour 250g FIVE CHANGES organic coconut flour Gluten-free product. Ingredients: 100% organic defatted dried coconut pulp. Country of origin: Sri Lanka. The product may contain allergens: nuts. Store in a dry, dark place, tightly closed. Coconut flour is the dried...

ORGANIC SELF-SEED FLOUR 500 g - BIO PLANET INGREDIENTS whole wheat flour * 100% (* certified organic ingredient). DESCRIPTION Organic einkorn flour is made by grinding purified grains of one of the oldest domesticated wheat species. Einkorn flour is an ideal ingredient for baking...

Five Transformations Gluten-Free Organic Oat Flour 1000gGluten-free organic oat flour 1000 g Ingredients: 100% gluten-free organic oat flour. Gluten-free product. The product may contain allergens: nuts. Store in a dry and cool place, tightly sealed. Nutritional value per 100 g of product: Energy value...

INGREDIENTS100% organic bananas.DESCRIPTIONOrganic banana flour is made by grinding green bananas.It has a neutral taste, so it can be used to prepare both sweet and savory dishes.Recommended for making cakes, cookies, thickening soups, sauces, and smoothies.NUTRITIONAL VALUE PER 100 gEnergy value: 1561 kJ/369 kcalFat:...

INGREDIENTSorganic RICE flourDESCRIPTIONRICE is a robust and resilient cereal. It is a rich source of fiber. For bread flour production, we select grains of the best baking quality. During milling, we retain part of the grain's husk and germ. That is why Probio bread...

INGREDIENTS100% organic whole buckwheat flour.DESCRIPTIONOrganic buckwheat flour comes from the whole grinding of unroasted whole buckwheat grains. Recommended for crepe batter, pasta, noodles, pancakes. Also excellent for whole bread in combination with other flours.NUTRITIONAL VALUE PER 100 gEnergy value 1448 kJ/342 kcalFats 2.4 gof...

INGREDIENTSOrganic spelt flour type 550.DESCRIPTIONSpelt flour type 550 can be used alone or in combination with other flours for making bread, cakes, leavened doughs, or for thickening soups and sauces.NUTRITIONAL VALUE PER 100 gEnergy value - 1447 kJ/341 kcalFat - 1.3 gof which saturated...

INGREDIENTS 100% corn from controlled organic farmingDESCRIPTION It can be used as a complement to many dishes, soups, meat sauces, as well as slightly sweeter products such as creams or cakes. A substitute for flour.NUTRITIONAL VALUE PER 100 g Energy value 1493kJ/351Fat 0 gof...

Five Changes Gluten Free Pumpkin Seed Bread Mix 500g PRODUCT DESCRIPTION < br /> A mix for baking gluten-free homemade bread, with the addition of pumpkin seeds. Preparation method: 1. Preheat the oven to 190 degrees C. 2. Brush the roasting tin (small cake...

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INGREDIENTS Durum WHEAT flour (semolina)* 100% (*certified organic ingredient). DESCRIPTION Organic semolina is obtained from ground grains of durum wheat (Triticum durum). It is mainly used to produce spaghetti or cannelloni pasta, giving them a natural amber color. It is characterized by a distinctive...