INGREDIENTS ground coconut, from 100% controlled organic farmingDESCRIPTIONCoconut flour is obtained from coconut pulp as a by-product of coconut oil and milk productionNUTRITIONAL VALUE PER 100 gEnergy value 1641kJ/392kcalFat 16.8gof which saturated fatty acids 16gCarbohydrates 26gof which sugars 8.6gFiber 35gProtein 16.4gSalt 0.11g Allergen informationGLUTEN,...

Organic Coconut Flour 500g EcoWital DESCRIPTION Organic coconut flour with a distinctive coconut flavor and aroma. A rich source of fiber and protein. Due to its low content of simple sugars, it is recommended for diabetics and those on a reduced diet. Lowers blood...

INGREDIENTS ground almonds (almond flour) 100%DESCRIPTIONIt is one of the healthiest flours available. It is obtained by grinding peeled and shelled almonds into a fine powder (the flour is then darker).NUTRITIONAL VALUE PER 100 gEnergy value 653KCAL/2704KJFats 52of which saturated fatty acids 3.95Carbohydrates 18.67of...

Spelt flour type 1850 organic 1 kg EkoWital <div style="text-align: center;"> DESCRIPTION Spelt flour has a nutty and sweet taste, which attracts the attention of consumers. The spelt husk is tightly attached to the grain, which is removed just before grinding it into flour,...

INGREDIENTS organic flour based on ORKISZ KEATS type 550. DESCRIPTION The grain comes from certified biodynamic cultivation on our farm. This luxury flour is particularly recommended for making gingerbread, muffins, and all yeast-based doughs. It is also excellent for pancakes and pizza dough. NUTRITIONAL...

span> INGREDIENTS < / strong> durum wheat flour (semolina) * 100% (*certified organic ingredient) DESCRIPTION p > Organic semolina is made from ground durum wheat grains (Triticum durum). It is mainly used to make spaghetti or cannelloni, giving them a natural, amber color. It...

Five Transformations Gluten-Free Organic Oat Flour 1000gGluten-free organic oat flour 1000 g Ingredients: 100% gluten-free organic oat flour. Gluten-free product. The product may contain allergens: nuts. Store in a dry and cool place, tightly sealed. Nutritional value per 100 g of product: Energy value...

INGREDIENTS100% organic bananas.DESCRIPTIONOrganic banana flour is made by grinding green bananas.It has a neutral taste, so it can be used to prepare both sweet and savory dishes.Recommended for making cakes, cookies, thickening soups, sauces, and smoothies.NUTRITIONAL VALUE PER 100 gEnergy value: 1561 kJ/369 kcalFat:...

Five Transformations White Buckwheat Flour Gluten-Free 1 KgIngredients: buckwheat flour* 100%. Product made in the EU. Gluten-free product. The product may contain allergens: nuts. Store in a dry and cool place, well sealed. Nutritional value per 100 g of product: energy value: 1501 kJ...

INGREDIENTSPSYCHEN Flour* (*certified organic ingredient)DESCRIPTIONThe luxurious PSYCHEN type 550 flour is perfect for making leavened doughs, cakes, muffins, sponge cakes, and shortcrust pastry.It can also be used to prepare an excellent roux and béchamel sauce.NUTRITIONAL VALUE PER 100 gEnergy value: 1460 kJ / 344...

INGREDIENTS100% organic whole wheat semolina flour.DESCRIPTIONSemolina flour is obtained by milling purified seeds of one of the oldest domesticated wheat species. It is recommended for making whole grain bread, cakes, biscuits, as well as crepes and waffles.NUTRITIONAL VALUE PER 100 gEnergy value 1466 kJ/346...

INGREDIENTS100% organic whole flat wheat flour.DESCRIPTIONFlat wheat flour is obtained by milling cleaned grains from one of the oldest domesticated wheat species. It is recommended for making bread, pasta, soups, and cakes.NUTRITIONAL VALUE PER 100 gEnergy value 1409 kJ/333 kcalFats 2.0 gof which saturated...

INGREDIENTSorganic RICE flourDESCRIPTIONRICE is a robust and resilient cereal. It is a rich source of fiber. For bread flour production, we select grains of the best baking quality. During milling, we retain part of the grain's husk and germ. That is why Probio bread...

INGREDIENTS100% organic whole buckwheat flour.DESCRIPTIONOrganic buckwheat flour comes from the whole grinding of unroasted whole buckwheat grains. Recommended for crepe batter, pasta, noodles, pancakes. Also excellent for whole bread in combination with other flours.NUTRITIONAL VALUE PER 100 gEnergy value 1448 kJ/342 kcalFats 2.4 gof...

INGREDIENTS100% organic roasted oat flour rich in fiber.DESCRIPTIONOrganic oat flour obtained by grinding roasted oat grains. It is characterized by its high dietary fiber content. It is recommended for making mixed breads in combination with wheat or rye flour and for sweet bakery products,...

INGREDIENTS100% organic roasted oat flour rich in fiber.DESCRIPTIONOrganic oat flour obtained by grinding roasted oat grains. It is characterized by its high dietary fiber content. It is recommended for making mixed breads in combination with wheat or rye flour and for sweet bakery products,...

INGREDIENTSOrganic spelt flour type 550.DESCRIPTIONSpelt flour type 550 can be used alone or in combination with other flours for making bread, cakes, leavened doughs, or for thickening soups and sauces.NUTRITIONAL VALUE PER 100 gEnergy value - 1447 kJ/341 kcalFat - 1.3 gof which saturated...

INGREDIENTS Organic wheat from controlled Polish organic farmsDESCRIPTIONType 750 organic wheat flour is produced using traditional methods from cereals sourced from certified organic farms. Light flour ideal for bread making, it can also be used to thicken sauces or make roux. NUTRITIONAL VALUE PER...

INGREDIENTS 100% corn from controlled organic farmingDESCRIPTION It can be used as a complement to many dishes, soups, meat sauces, as well as slightly sweeter products such as creams or cakes. A substitute for flour.NUTRITIONAL VALUE PER 100 g Energy value 1493kJ/351Fat 0 gof...

INGREDIENTS chestnut flour* 100% (*certified organic ingredient). DESCRIPTION Organic chestnut flour is obtained by grinding dried edible chestnuts. It blends very well with other flours. It gives dishes a unique flavor. Recommended for baking breads, cakes, pancakes, and pasta. NUTRITIONAL VALUE PER 100 g...