Organic semi-hard buttery cheese made from goat MILK, sliced, 48% fat in dry matter. INGREDIENTS: pasteurized goat MILK*, lactic acid cultures, microbial rennet, sea salt. (* from controlled organic farms)

INGREDIENTSorganic unpasteurized cow's milk (98.4%), salt (1.6%), rennet. DESCRIPTIONItalian hard cheese. Packed in a protective atmosphere. NUTRITIONAL VALUE per 100 gEnergy value: 1671 kJ/402 kcalFats: 30 gof which saturated fatty acids: 20 gCarbohydrates: 0 gof which sugars: 0 gProteins: 32 gSalt: 1.6RECOMMENDED STORAGE CONDITIONSStore...

INGREDIENTSpasteurized goat milk, salt, chives 0.2%, lactic acid cultures.DESCRIPTIONThe Sandwich goat white cheese is a product intended for all consumer groups except infants and people allergic to MILK and its derivatives (including lactose).NUTRITIONAL VALUE per 100 g Energy value: 682 kJ / 164 kcalFat:...

INGREDIENTSGoat cheese 45%, natural YOGURT, sugar, milk proteins, natural flavor.DESCRIPTIONGoat Vanilla Treat is a unique snack that combines the natural taste of goat cheese with a delicate touch of vanilla. Carefully prepared with high-quality ingredients, this delicious treat delights with its subtle and creamy...

INGREDIENTSorganic unpasteurized cow's milk (98.4%), salt (1.6%), rennet. DESCRIPTIONItalian hard cheese. Packed under protective atmosphere. NUTRITIONAL VALUE per 100 gEnergy value: 1671 kJ/402 kcalFats: 30 gof which saturated fatty acids: 20 gCarbohydrates: 0 gof which sugars: 0 gProteins: 32 gSalt: 1.6RECOMMENDED STORAGE CONDITIONSStore at...

Ingredients: Pasteurized cow's milk*, salt, lactic fermentation cultures, stabilizer: calcium chloride, coloring: annatto norbixin, microbial rennet (*certified organic ingredient).NUTRITIONAL VALUE PER 100 gEnergy value 1511 kJ / 361 kcal Fat: 29 g ; of which saturated fatty acids: 16 g ; Carbohydrates: 0 g...

INGREDIENTSpasteurized goat milk, salt, truffle (summer truffle, water, flavoring up to 1%), lactic fermentation bacteria.DESCRIPTIONThe versatility of this cheese offers many possibilities. It fits perfectly on a cheese platter, accompanied by grissini, cold cuts, and olives. It can be baked, rubbed into pasta dishes,...

INGREDIENTSgoat milk, salt, stabilizer: calcium chloride, lactic fermentation bacteria.DESCRIPTIONGoat cheese is the richest source of calcium among food products. Consuming 10 dg of whole goat cheese fully covers the daily calcium needs of an adult. Rich in proteins and calcium.Naturally digestibleWithout preservatives, without colorantsNUTRITIONAL...

INGREDIENTSGouda cheese* (75%) (VEAL MILK*, table salt, lactic acid cultures, microbial rennet). Feuer aged cheese* (15%) (VEAL MILK*, table salt, spices* (paprika*, chili*, garlic*), lactic bacteria cultures, microbial rennet). Mediterraneo* cheese with spices and herbs (5%) (VEAL MILK*, table salt, spices* and herbs* (tomatoes*,...

INGREDIENTSPasteurized goat milk, lactic fermentation cultures DESCRIPTIONGoat cheese is the richest source of calcium among food products. Consuming 100 g of whole goat cheese fully covers the daily human requirement for this ingredient. High protein content. NUTRITIONAL VALUE per 100 gEnergy value: 682 kJ...

INGREDIENTSgoat cheese 98%, goat milk proteins, salt.DESCRIPTIONNatural goat cheese concentrated on the ultrafiltration line - with a structure slightly reinforced by goat proteins and seasoned with a pinch of salt to taste.High protein content.Non-GMONUTRITIONAL VALUE per 100 gEnergy value: 682 kJ / 164 kcalFats:...

INGREDIENTSgoat cheese 50%, hard goat cheese, goat BUTTER, pork gelatin, emulsifying salts: sodium phosphates, polyphosphates, salt.DESCRIPTIONSliced goat cheese is a product intended for all consumer groups, except infants. The product is intended for direct consumption. It is hermetically sealed. It contains no colorants. It...

INGREDIENTS RICOTTA* (74.9%), MILK* (25%), salt. (*certified organic ingredient)DESCRIPTION Ricotta is incredibly creamy and light, making it suitable for preparing both delicious sauces and exquisite desserts. It is hard to imagine the famous Sicilian cannoli without a ricotta filling. This whey cheese is widely...

INGREDIENTS CREAM* (96%), milk proteins* (3.8%), salt, vanilla flavor* (cane sugar*, natural vanilla flavor). (*certified organic ingredient)DESCRIPTION Mascarpone cheese is most often used as an ingredient for desserts and cakes. It is hard to imagine the famous Italian dessert tiramisu without this ingredient with...

INGREDIENTSGoat MILK, salt, lactic-fermented culturesDESCRIPTIONSame texture as the one you know in the leading product of the segment, but in our case - clean label - recipe without added GDL!Ideal for salads.High protein content.Easy to open, easy to cut.NUTRITIONAL VALUE per 100 gEnergy value:...

INGREDIENTSpasteurized buffalo milk*, natural rennet, salt. (*certified organic ingredient)DESCRIPTION AOP - Protected Designation of Origin. Mozzarella, a ball with a net weight after draining of 125 g.NUTRITIONAL VALUE PER 100 gEnergy value: 1026 kJ/248 kcal Fat: 22 g of which saturated fatty acids: 13...

INGREDIENTSGoat MILK* 98.87%, microbial enzymes, lactic ferments, stabilizer: calcium chloride, sea salt. (*certified organic ingredient)DESCRIPTIONA high-quality product with a remarkable and refined taste. It is a true paradise for the palate of any goat cheese lover. Its delicate and fresh taste and extremely creamy...

INGREDIENTSSHEEP'S MILK* 98.87%, microbial enzymes, lactic ferments, stabilizer: calcium chloride, sea salt. (*certified organic ingredient)DESCRIPTIONA high-quality product with an original and refined taste. It is a true paradise for the palate of any sheep cheese lover. Its delicate and fresh taste and extremely creamy...

INGREDIENTSGOAT MILK* 98.76%, microbial enzymes, lactic ferments, stabilizer: calcium chloride, sea salt. (*certified organic ingredient)DESCRIPTIONCurd in brine - obtained from cream curd produced using the self-watering method. After soaking in a brine solution, the cottage cheese acquires a characteristic and unique taste. The healthy...

INGREDIENTSSheep's milk* 98.76%, microbial enzymes, lactic ferments, stabilizer: calcium chloride, sea salt. (*certified organic ingredient)DESCRIPTIONCurd in brine - obtained from cream curd produced by the self-watering method. After soaking in a brine solution, the cottage cheese acquires a characteristic and unique taste. The healthy...