ORGANIC CHARCOAL 200 g - ECO BUCKET The highest quality raw material, lowering the acidity of the raw material used and the final product compared to the national standard, as well as manual production give the product a unique taste, aroma and texture of...

INGREDIENTS MILK* (98.5%), acidity regulator: citric acid, salt, microbial rennet. (*certified organic ingredient)DESCRIPTION Appearance, color: ivorySmell: milkyTaste: slightly acidic, slightly saltyConsistency: firm, compactNUTRITIONAL VALUE PER 100 gEnergy value: 1226 kJ/295 kcal Fat: 21 gof which saturated fatty acids: 14 gCarbohydrates: 2.4 gof which sugars:...

DESCRIPTION SEMI-COOKED ORGANIC CHEAD 200 g - ECO BOW strong> The highest quality raw material, lower acidity of the raw material used and the final product compared to the national standard, and manual production give the product the unique taste, smell and texture of...

INGREDIENTS pasteurized cow's milk *, salt*, live lactic acid bacteria, microbial rennet (*certified organic ingredient) NUTRITIONAL VALUE PER 100 g Energy value 386 kJ / 92 kcal Fat: 4.0 g; of which saturated acids: 2.6 g; Carbohydrates: 1.0 g; of which sugars: 1.0 g;...

DESCRIPTION TILSITER (TYLISH) CHEESE ORGANIC SLICES (45% DRY FAT) 150 g - OMA INGREDIENTS pasteurized cow's milk *, table salt, lactic acid bacteria cultures, microbial rennet (*certified organic ingredient) NUTRITIONAL VALUE PER 100 g strong> Energy value 1424 kJ / 343 kcal Lipids: 27...

Organic 9-12 month mature Cheddar cheese 200g Lye Cross Farm INGREDIENTS < br /> Organic pasteurized cow's milk, salt, vegetable rennet, lactic acid bacteria cultures NUTRITIONAL VALUE per 100 g energy value (kJ / kcal): 1700 kJ / 410 kcal protein (g): 25 carbohydrates...

INGREDIENTS Skimmed MILK* (86.4%), CREAM* (8.4%), MILK proteins* (4.3%), salt, lactic acid cultures, microbial rennet. (*certified organic ingredient)DESCRIPTION Natural country cheese is delicious right out of the package. Thanks to its delicate and neutral flavor, it can be combined with various additives and served...

Attention! The minimum order quantity is 1 kg. We sell only multiples of this amount. INGREDIENTSPASTEURIZED MILK*, lactic acid bacteria cultures. (*certified organic ingredient)NUTRITIONAL VALUE PER 100 gEnergy value: 505 kJ/120 kcal Fat: 4.0 g of which saturated fatty acids: 2.6 g Carbohydrates: 4.0...

Lean BIO 200 g - ECO BUCKET The highest quality raw materials, reduced acidity of both the raw materials used and the final product compared to the standard in force in the country, as well as manual production give the product a unique taste,...

DESCRIPTION WILDER BERND AGEING CHEESE 50% DRY FAT ORGANIC WEIGHT 3.8 kg - SOBBEKE The outer shell surrounding the cheese is not edible! < p style="text-align: center;"> INGREDIENTS Organic pasteurized milk*, salt, microbial rennet, lactic acid bacteria. Organic spelt and oak bark are components...

COUNTRY FACE LINE ORGANIC LINE (approximately 0.30 kg) - BIO PLANET INGREDIENTS pasteurized milk *, LAB cultures (*certified organic ingredient). NOURISHING VALUE PER 100 g Energy value 419 kJ / 98 kcal Fat: 0.5 g; of which saturated acids: 0.3 g; Carbohydrates: 3.5 g;...

MONTE VERONESE D'ALLEVO DOP ORGANIC CHEESE (approximately 0.25 kg) - AZIENDA AGRICOLA IL BARDELLONE Note! The minimum logistical quantity is 0.25 kg. We only sell multiples of this amount. Monte Veronese is an Italian PDO cheese from the northern Italian region of Veneto. The...

INGREDIENTSGoat MILK, lactic fermentation bacteria.DESCRIPTIONMade according to the traditional method. The cheese vat curd is drained in fronds. The extremely fine texture of the curd is due to the use of gravity pressing only. High protein content. No added saltNUTRITIONAL VALUE per 100 gEnergy...

INGREDIENTSCheese* (40%), water, BUTTER*, cheese powder*, salt, emulsifier: sodium citrates, acidity regulators: lactic acid, sodium carbonates, brewer's salt. (*certified organic ingredient)DESCRIPTION The processed cheese has a distinctive flavor and shape in the form of cheese triangles with a delicate structure, selected and produced using...

Gouda cheese slices 48% lactose free ORGANIC 150 g Andechser Natur INGREDIENTS < br /> ORGANIC GOUDA CHEESE 48% MG NUTRITIONAL VALUE PER 100 g energy value (kj/kcal): 1444/348 protein (g): 24.0 carbohydrates (g): <0.1 of which sugars (g): <0.1 fat (g): 28.0 of...

COUNTRY COUNTRY GREASY ORGANIC RANGE (approximately 0.30 kg) - ECO BOW INGREDIENTS milk *, LAB cultures (*certified organic ingredient) NUTRITIONAL VALUE PER 100 g strong> Energy value 714 kJ / 171 kcal Fat: 9.5 g; of which saturated acids: 5.7 g; Carbohydrates: 3.6 g;...

COTTON MILK MOZZARELLA (1 ball in a cup) ORGANIC 320 g - ORGANIC PRODUCT DESCRIPTION Buffalo milk contains more fat than cow's milk, and it also has a more acidic and less transparent taste. For these reasons, it is ideal for cheese production. Buffalo...

INGREDIENTS pasteurized cream *, regulator: lactic acid* (*certified organic ingredient) NUTRITIONAL VALUE PER 100 g Energy value 1463 kJ / 355 kcal Fat: 36 g; of which saturated acids: 25 g; Carbohydrates: 3.0 g; of which sugars: 3.0 g; Protein: 6.0 g; Salt: 1.6...

INGREDIENTS Cow's milk *, table salt, cheese cultures, microbial rennet (*certified organic ingredient) NUTRITIONAL VALUE Per 100 g Energy value 1350 kJ / 320 kcal Fat: 24g; of which saturated: 14.4g; Carbohydrates: <1g; of which sugars: &lt; 1 g; Protein: 18.5 g; Salt: 2.0...

Organic buffalo milk mozzarella ball in brine, in an aluminum pouch. It is certified D.O.P. - Protected Designation of Origin. INGREDIENTS: pasteurized buffalo milk* D.O.P. 93%, natural whey* 6%, salt, rennet. * Ingredients from organic farming.