INGREDIENTSSHEEP'S MILK*, salt, lamb rennet, lactic acid bacteria. (*certified organic ingredient)DESCRIPTIONPecorino Romano is one of the most famous Italian cheeses. It is made from sheep's milk, which gives it a distinctly different flavor profile from cow's milk cheeses such as Parmigiano Reggiano. During the...

INGREDIENTSorganic unpasteurized cow's milk (98.4%), salt (1.6%), rennet. DESCRIPTIONItalian hard cheese. Packed in a protective atmosphere. NUTRITIONAL VALUE per 100 gEnergy value: 1671 kJ/402 kcalFats: 30 gof which saturated fatty acids: 20 gCarbohydrates: 0 gof which sugars: 0 gProteins: 32 gSalt: 1.6RECOMMENDED STORAGE CONDITIONSStore...

INGREDIENTS MILK* (97.5%), salt, potato starch*, lactic acid bacteria cultures, microbial rennet. (*certified organic ingredient)DESCRIPTION Product of the highest quality, ideal as a base ingredient for pizzas or cooked dishes. Appreciated by professional pizzaiolos and chefs for its excellent melting properties and desirable "pull".NUTRITIONAL...

INGREDIENTSpasteurized cow's milk*, table salt, lactic acid cultures, microbial rennet. (*certified organic ingredient)DESCRIPTION Product packaged under protective atmosphere. Each pack contains 7 slices.50% fat in dry matter. NUTRITIONAL VALUE PER 100 gEnergy value: 1463 kJ/353 kcal Fat: 28.5 g of which saturated fatty acids:...

Ingredients: Pasteurized cow's milk*, salt, lactic fermentation cultures, stabilizer: calcium chloride, coloring: annatto norbixin, microbial rennet (*certified organic ingredient).NUTRITIONAL VALUE PER 100 gEnergy value 1511 kJ / 361 kcal Fat: 29 g ; of which saturated fatty acids: 16 g ; Carbohydrates: 0 g...

INGREDIENTSpasteurized goat's milk, salt, dried vegetables (peppers, onions), herbs, spices (pepper, oregano, basil, parsley, chives <0.9%), lactic fermentation bacteria.DESCRIPTIONThe versatility of this cheese offers many possibilities. It fits perfectly on a cheese platter, accompanied by grissini, cold cuts, and olives. It can be baked,...

INGREDIENTSgoat milk, salt, stabilizer: calcium chloride; lactic fermentation bacteria.DESCRIPTIONGoat cheese is the richest source of calcium among food products. Consuming 100 g of whole goat cheese fully covers the daily calcium needs of an adult.Rich in proteins and calciumNatural digestibilityNo preservatives, no colorantsNUTRITIONAL VALUE...

INGREDIENTSSHEEP'S MILK* 98.95%, microbial enzymes, lactic ferments, stabilizer: calcium chloride, sea salt. (*certified organic ingredient)DESCRIPTIONBulgarian hard cheese made from steam-cooked sheep's milk. It is characterized by its distinctive taste and firm texture. It is ideal for sandwiches, salads, and baking.Why use this product?Refined tasteCreamy...

DESCRIPTION A delicate and creamy cheese spread on bread. Made from organic goat's milk. INGREDIENTS Organic goat's milk cream, sea salt, lactic ferments, microbial rennet. < strong> NUTRITIONAL VALUE PER 100 g energy value (kj/kcal): 1231/298 proteins (g): 5.1 carbohydrates (g): 2.0 of which...

Organic 20% fat vanilla cottage cheese 150g Andechser INGREDIENTS Semi-skimmed cottage cheese*, yogurt* skimmed milk* 28%, beet sugar*, water, native corn starch*, Bourbon vanilla extract*, thickener: carob flour*, ground Bourbon vanilla*. *ingredients from certified organic farming. NUTRITIONAL VALUE per 100 g energy value (kj/kcal):...

INGREDIENTS Sheep's milk* max. 70%, goat's milk* max. 30%, sea salt*, lactic acid cultures*, microbial rennet* (*certified organic ingredient). NUTRITIONAL VALUE per 100 g strong > Energy value 1129 kJ / 270 kcal Fat: 23 g; of which saturated acids: 13 g; Carbohydrates: 0.4;...

TYLISH SLICED CHEESE 125 g - BIO PLANET INGREDIENTS < br /> pasteurized milk *, salt, stabilizer: calcium chloride, lactic acid bacteria cultures (from milk ), microbial rennet (*certified organic ingredient). NUTRITIONAL VALUE PER 100 g Energy value 1464 kJ / 353 kcal Lipids:...

Natural Cream Cheese 65% Organic 175g Andechser Natur INGREDIENTS Cream of CHEESE*, fat-free YOGURT* 14%, sea salt, thickener: locust bean gum* and pectin. *ingredients from certified organic farming. NUTRITIONAL VALUE per 100 g energy value (kj/kcal): 895/217 protein (g): 5.0 carbohydrates (g): 2.6 of...

ORGANIC CARPATHIAN NYTKA 100 g - ŁEMKOWY Unripened steamed rennet cheese INGREDIENTS pasteurized cow's milk *, salt, rennet, lactic acid bacteria (*certified organic ingredient) Net weight: 100g < strong> NUTRITIONAL VALUE OF THE PRODUCT PER 100 g: Energy value: 1566 kJ / 377 kcal...

Organic mild Cheddar cheese, aged 3-5 months, 200g Lye Cross Farm INGREDIENTS strong > Organic pasteurized cow's milk, salt, vegetable rennet, lactic acid bacteria cultures. NUTRITIONAL VALUE per 100 g energy value (kJ / kcal): 1700 kJ / 410 kcal protein (g): 25 carbohydrates...

TYLISH CHEESE 200 g - ORGANIC PLANET INGREDIENTS pasteurized milk *, salt, stabilizer: calcium chloride, lactic acid bacteria cultures (from milk ), microbial rennet (*certified organic ingredient). NUTRITIONAL VALUE PER 100 g Energy value 1464 kJ / 353 kcal Lipids: 29 g; of which...

INGREDIENTS Cow's milk*, salt*, lactic ferments*, microbial rennet* (*certified organic ingredient). p > NUTRITIONAL VALUE PER 100 g Energy value 1105 kJ / 268 kcal Lipids: 26 g; of which saturated acids: 17 g; Carbohydrates: 3.0 g; of which sugars: 3.0 g; Protein: 5.4...

Note! The logistics minimum is 0.25 kg. We only sell multiples of this amount. INGREDIENTS pasteurized cow's milk STG*, arugula*, chili pepper*, herbs*, salt, microbiological rennet (*certified organic ingredient) DESCRIPTION STG - Traditional "hay milk" specialty guaranteed. NUTRITIONAL VALUE PER 100 g Energy value:...

Please note! The minimum logistical quantity is 0.25 kg. We only sell multiples of this quantity. INGREDIENTS pasteurized cow's milk *, salt, microbial rennet, summer truffle* 2% (Tuber aestivum vitt), lactic acid bacteria cultures (*certified organic ingredient) DESCRIPTION Caciotta is a traditional Italian cheese...

INGREDIENTS Pasteurized cow's milk *, Valpolicella grape marc*, Valpolicella wine* (3%), microbial rennet, salt, lactic acid bacteria cultures (*certified organic ingredient) DESCRIPTION Ser, also called drunk, made from whole cow's milk. Seasoned for about 4 months in Valpolicella wine marc. Perfect for a cheese...