ORGANIC SHEEP'S CHEESE 100 g - SHEEPFOLD INGREDIENTS pasteurized sheep's milk *, salt (1%), active probiotic bacterial cultures, rennet (*certified organic ingredient) NUTRITIONAL VALUE PER 100 g Energy value 858 kJ / 207 kcal Lipids: 17 g; of which saturated acids: 0 g; Carbohydrates:...

INGREDIENTSpasteurized cow's MILK*, CREAM*, sea salt, calf rennet, acidity regulator: lactic acid. (*certified organic ingredient)DESCRIPTIONLike mozzarella, BURRATA CHEESE belongs to the category of so-called pasta filata cheeses. During the production of pasta filata cheese, the typical bag shape is formed. The bag is filled...

DESCRIPTION ORGANIC YELLOW BUTTER CHEESE SLICES (45% DRY FAT) 150 g - OMA INGREDIENTS pasteurized strong> cow's milk*, table salt, lactic acid bacteria cultures, microbial rennet (*certified organic ingredient) NUTRITIONAL VALUE per 100 g strong> Energy value 1407 kJ / 339 kcal Lipids: 27...

Organic marinated mozzarella balls, in a convenient cup. The package contains 25 balls of 5g each. INGREDIENTS: PASTEURIZED MILK* from D.O.P. zone water buffalo 93%, natural whey* 6%, salt, rennet. * Ingredients from organic farming.

Organic mozzarella ball in brine, in a cup. It is certified D.O.P. - Protected Designation of Origin. INGREDIENTS: pasteurized milk A.O.P. *Bavarian milk 93%, natural whey starter* 6%, salt, rennet. *Ingredients from organic farming.

Organic Maasdam semi-hard sliced cheese. INGREDIENTS: pasteurized organic cow's milk, salt, binder (calcium chloride), lactic acid bacteria, yeast, enzyme.

Organic Tilsit cheese, semi-hard sliced cheese. INGREDIENTS: pasteurized organic cow's milk, salt, binder (calcium chloride), lactic acid bacteria, yeast, enzyme.

Organic gouda cheese semi-hard sliced. INGREDIENTS: pasteurized organic cow's milk, salt, binder (calcium chloride), lactic acid bacteria, yeast, enzyme.

INGREDIENTSPASTEURIZED SHEEP'S MILK*, salt, microbial rennet, cheese cultures. (*certified organic ingredient)NUTRITIONAL VALUE PER 100 g Energy value - 1662 kJ/397 kcal Fats - 34 g of which saturated fats - 21 g Carbohydrates - < 0.5 g of which sugars - < 0.5 g...

INGREDIENTSHard goat cheese 44%, goat butter 33%, goat butter, emulsifying salts (polyphosphates, sodium phosphate, glucose).DESCRIPTIONAn exceptionally delicious melted cheese with an interesting aromatic profile.NUTRITIONAL VALUE per 100 gEnergy value: 1371 kJ / 331 kcalFat: 30 gof which saturated fat: 20 gCarbohydrates: 2.5 gof which...

INGREDIENTSgoat milk, salt, stabilizer: calcium chloride, lactic acid fermentation bacteria.DESCRIPTIONNaturally smoked - with alder wood. Long maturation guarantees a unique flavor. The taste is characteristic and slightly spicy. High protein content. Contains no colorants. Made in a Polish family business. The raw material for...

INGREDIENTSpasteurized goat's milk*, salt, fenugreek* (0.8%), microbial rennet, cheese cultures. (*certified organic ingredient)NUTRITIONAL VALUE PER 100 g Energy value - 1662 kJ/397 kcal Fat - 34 g of which saturated fatty acids - 21 g Carbohydrates - < 0.5 g of which sugars -...

INGREDIENTSPASTEURIZED MILK*, lactic acid fermentation cultures. (*certified organic ingredient)NUTRITIONAL VALUE PER 100 gEnergy value: 505 kJ/120 kcalLipids: 4.0 gof which saturated fatty acids: 2.6 gCarbohydrates: 4.0 gof which sugars: 4.0 gProteins: 17 gSalt: 0.05 gThe salt content is exclusively due to the presence of...

IngredientsPASTEURIZED MILK*, salt, lactic acid bacteria cultures (from milk), stabilizer: calcium chloride, microbial rennet (*certified organic ingredient).Nutritional value per 100 gEnergy value 1478 kJ/353 kcalFat 29 gof which saturated fat 16 gCarbohydrates 0 gof which sugars 0 gProtein 23 gSalt 1.4 gRECOMMENDED STORAGE CONDITIONSStore...

INGREDIENTSPASTEURIZED cow's MILK*, salt, microbial rennet, cheese cultures. (*certified organic ingredient)NUTRITIONAL VALUE PER 100 g Energy value - 1662 kJ/397 kcal Fat - 34 g of which saturated fat - 21 g Carbohydrates - < 0.5 g of which sugars - < 0.5 g...

IngredientsPasteurized cow's milk*, salt, stabilizer: calcium chloride, lactic acid cultures (from MILK), microbial rennet (*certified organic ingredient).NUTRITIONAL VALUE PER 100 gEnergy value 1438 kJ / 344 kcalFat: 27 g;of which saturates: 19 g;Carbohydrates: 0 g;of which sugars: 0 g;Proteins: 25 g;Salt: 1.4 gRECOMMENDED STORAGE...

INGREDIENTS organic pasteurized sheep and goat milk, salt, microbial rennet. NUTRITIONAL VALUE PER 100 gEnergy value: 1140 kJ/279 kcal Fat: 23 gof which saturated fatty acids: 13 gCarbohydrates: 1 gof which sugars: 1 gProteins: 16 gSalt: 2.4 gRECOMMENDED STORAGE CONDITIONSStore between +2°C and +6°C.

INGREDIENTSorganic unpasteurized cow's MILK (98.4%), salt (1.6%), rennet. DESCRIPTIONItalian HARD CHEESE. Packed in a protective atmosphere. NUTRITIONAL VALUE per 100 gEnergy value: 1671 kJ/402 kcalFat: 30 gof which saturated fatty acids: 20 gCarbohydrates: 0 gof which sugars: 0 gProtein: 32 gSalt: 1.6RECOMMENDED STORAGE CONDITIONSStore...

INGREDIENTS organic pasteurized SHEEP and GOAT MILK, salt, microbial rennet. NUTRITIONAL VALUE PER 100 gEnergy value: 1140 kJ/279 kcal Fat: 23 gof which saturated fatty acids: 13 gCarbohydrates: 1 gof which sugars: 1 gProtein: 16 gSalt: 2.4 gRECOMMENDED STORAGE CONDITIONSStore at a temperature from...

INGREDIENTSCOTTAGE CHEESE* (from MILK), CREAM*, strawberry filling* 14.3% (cane sugar*, strawberry* 2.1% in the product, strawberry puree* 2.1% in the product, water, gelling agent: pectin, native starch*, natural strawberry flavor, beetroot juice concentrate*). (*certified organic ingredient)DESCRIPTION"YÖMleko" BIO strawberry cheese is truly an exceptional dessert....