Healthy bread

INGREDIENTScorn starch, rapeseed oil, sugar, glucose, yeast, salt, thickener: guar gum; potato fibers, water, raising agent: sodium carbonates.DESCRIPTIONBreadcrumbs are most often used as an ingredient in breading, stuffing, or stews. They are excellent for coating cutlets or as a roux.They are also used to...

INGREDIENTS water, starch (potato, corn, tapioca), millet sourdough, rapeseed oil, vegetable fibers, sugar, rice flour, WHOLE chicken (EGG), yeast, thickeners (xanthan gum, carboxymethylcellulose), salt, coloring (ammonia caramel), humectant (glycerol), preservative (calcium propionate). DESCRIPTION Delicious gluten-free black bread. Combined with butter and fresh ingredients, it...

INGREDIENTS Type "0" wheat flour* (67%), water, yeast, extra virgin olive oil* (4%), dextrose* (2.1%), salt, malted wheat flour*. (*certified organic ingredient) DESCRIPTION Bread made from type 0 wheat flour with extra virgin olive oil (4%) and dextrose. Product treated with ethyl alcohol. The...

DESCRIPTION Student Mix 1000 g Targroch Net weight: 1 kg Ingredients: Roasted peanuts, banana chips (banana chips, coconut oil, sugar, banana flavor), small sultanas (sultanas, vegetable oil), Thompson sultanas (sultanas, sunflower oil), cashew nuts, almond, Brazil nut, walnut, hazelnut, blanched almond. Allergen information: The...

Incola specializes in gluten-free products. Incola brand products are marked with the crossed ear symbol, which is granted through the European licensing system. The Incola gluten-free pizza base is a healthier way to eat fast, also for vegans. To prepare a delicious and quick...

Round poppy seed bread with slits on top SUGAR-FREE: YES LACTOSE FREE: / b> YES

INGREDIENTS 100% organic brown rice. DESCRIPTION Gluten-free product. Source of dietary fiber. Rice wafers are an ideal snack, especially for active people. They are a successful substitute for traditional bread and provide an easy way to satisfy hunger between meals. One pack contains 17...

INGREDIENTS Whole wheat flour* 64%, water, yeast, extra virgin olive oil* 4%, dextrose* 1.6%, salt, WHEAT GLUTEN*, whole wheat malt flour*, whole wheat flour* type "0". (*certified organic ingredient) DESCRIPTION Wholemeal PSU bread with extra virgin olive oil (4%) and dextrose. Product treated with...

INGREDIENTS gluten-free oat flakes, oat flakes gluten-free, rice flour, plantain husk, brown flax seed, Kamchatka berry 6%, chia seeds, Himalayan salt. Gluten-free product. This product may contain allergens: nuts. Nutritional value per 100g of product: energy value: 1317 kJ / 315 kcal Lipids: 7.6...

DESCRIPTION Food grade baking soda INGREDIENTS < BR> sodium bicarbonate E500 STORAGE Store in a dry place away from light.

All Incola products are certified by the Polish Association of People with Celiac Disease and are certified according to a gluten-free diet. The gluten-free Vilift Black Grain Bread retains its freshness and softness. The bread contains 11% dietary fiber, which helps improve intestinal function....

All Incola products are certified by the Polish Association of People with Celiac Disease and are certified according to a gluten-free diet. The gluten-free Vitalift light bread retains its freshness and softness. Made from buckwheat sourdough, thanks to which its structure is more compact....

Incola specializes in gluten-free products. Incola products are marked with the crossed ear symbol, which is granted through the European licensing system. Incola gluten-free pita breads are a healthier way to eat fast, also for vegans. To prepare a delicious and quick lunch or...

Incola specializes in gluten-free products. Incola brand products are marked with the crossed ear symbol, which is granted through the European Licensing Scheme. This program is administered by the European Association of Celiac Disease Associations. Products bearing this symbol do not contain more than...

Gluten-free flaxseed rolls are popular sticks. The roll is soft and fluffy on the inside and covered with flaxseed on top. Combined with your favorite additions, it's perfect for breakfast, lunch, or a quick bite. Incola products have a gluten-free certificate (cross-ear) granted by...

Incola specializes in gluten-free products. Incola brand products are marked with the crossed ear symbol, which is granted through the European Licensing Scheme. This program is administered by the European Association of Celiac Disease Patient Associations. Products bearing this symbol do not contain more...

Gluten-free flaxseed bagels are popular doughnut-shaped bagels. The bagel is soft and fluffy on the inside and covered with flaxseeds on top. Combined with your favorite additions, it's perfect for breakfast, lunch, or a quick bite. Incola brand products have a gluten-free certificate (cross...

Gluten-free poppy seed bagels are popular doughnut-shaped buns. The bagel is soft and fluffy inside and sprinkled with poppy seeds on top. Combined with your favorite additions, it's perfect for breakfast, lunch, or a quick bite. Incola brand products have a gluten-free certificate (cross...

Five Changes Classic Gluten-Free Bread Mix, 420g You cook! Classic gluten-free bread mix. Ingredients : gluten-free oat flakes, gluten-free oat flakes, rice flour, plantain husk, brown flax seeds, chia seeds, Himalayan salt Nutritional value per 100g: Energy value: 1349 kJ / 322 kcal, Lipids:...