Organic white buckwheat flour 500 g EkoWital DESCRIPTION Buckwheat flour, due to its intense flavor, is often blended with other flours. It is not very fine (fine grain) with a characteristic, tan buckwheat flavor. It gives baked goods a dark color. It is rich...

DESCRIPTION Almond flour 1000g Targroch - ground almonds in the form of flour - substitute for other flour - a source of healthy fats - contains antioxidants - a dose of B vitamins strong > Almond flour is obtained by blanching and then grinding...

INGREDIENTS green bananas (plantains) (*certified organic ingredient) DESCRIPTION Banana flour (plantains, sycamores) has a neutral flavor, making it suitable for both sweet and dry dishes. It's also perfect as a thickener for soups and sauces. NUTRITIONAL VALUE per 100 g Energy value: 1510kJ /...

DESCRIPTION Almond flour 1000g Targroch - ground almonds in the form of flour - replacement of other flours - addition to desserts, ingredient in cakes < /strong> Almond flour is obtained by blanching and then grinding almonds into a fine powder. Characterized by its...

INGREDIENTS chickpea flour * 100% (*certified organic ingredient). DESCRIPTION Organic chickpea flour is made from ground chickpeas. It has a slightly nutty aftertaste. It can be used alone or in conjunction with other flours. We recommend it for baking bread, pasta, and especially socca...

DESCRIPTION Chickpea flour 1000g Targroch Chickpea flour (chickpea): It is produced in two ways: by grinding its dry, roasted seeds or by grinding soaked or even slightly fermented seeds (which adds value to them, as the protein becomes more digestible). It can be used...

DESCRIPTION ORGANIC FLOUR FROM ORGANIC LNU 400 g - BIO PLANET Organic brown flaxseed flour can be used alone or in addition to other flours. Recommended for baking bread, confectionery, and preparing desserts, including jelly and puddings. It can also be used as a...

DESCRIPTION ORGANIC GLUTEN-FREE JERUSALEM JASPER FLOUR 500g - GIFTS OF NATURE Jerusalem artichoke is native to North America. It arrived in Europe in the early 17th century and became one of the main sources of carbohydrate demand. Later, it was replaced by the potato....

INGREDIENTSorganic flour made from SPELT WHEAT. DESCRIPTIONSPELT is one of the oldest species of spelt, widespread throughout Europe for nearly 10,000 years. Probio spelt, unlike modern spelt, is noble and has an excellent slightly nutty flavor. The medieval healer Saint Hildegard considered it the...

Five Transformations Chestnut Flour 500 g Chestnut flour Ingredients: 100% chestnut flour. Country of origin: EU. Gluten-free product. The product may contain allergens: tree nuts. Nutritional value per 100 g of product:Energy value: 1523 kJ / 361 kcalFats: 3.9 gof which saturated fatty acids:...

INGREDIENTS 100% ground almonds.NUTRITIONAL VALUE PER 100 gEnergy value 2473 kJ/598 kcalFat 52 gof which saturated fatty acids 5.1 gCarbohydrates 4.1 gof which sugars 4.1 gFiber 8.9 gProtein 24 gSalt 0 gALLERGEN INFORMATIONThe product may contain: CEREALS CONTAINING GLUTEN, NUTS, OTHER NUTS, SEEDS, SOY,...

INGREDIENTSorganic whole barley flour.DESCRIPTIONExcellent for complementing other flours when preparing bread, noodles, pancakes.Barley flour is not suitable for light cakes, but that does not mean it is completely unsuitable for baking. On the contrary, it can be used for: muffins, cakes, muffins, pancakes, waffles,...

INGREDIENTSWHEAT Flour*. (*certified organic ingredient)DESCRIPTIONType 00 wheat flour is intended for specific types of baking, mainly aromatic Italian pizzas, soft focaccia bread, and yeast rolls.With type 00 wheat flour, you can prepare ravioli that, thanks to the use of such a fine flour, will...

Buckwheat flour 1000g - VIVIO Buckwheat flour is produced from buckwheat grains during the grinding process. Buckwheat arrived in Europe in the 13th and 15th centuries and was already known in the regions of India as early as 2000 BC. Poland is currently one...

Five Changes Gluten Free Black Cumin Bread Mix 500g PRODUCT DESCRIPTION Mix for homemade gluten-free bread baking, with the addition of black cumin. Ingredients : gluten-free oat flour, sunflower seeds, gluten-free oat flakes, teff flour, flax seeds, teff flakes, chia seeds, plantain husk, Himalayan...

DESCRIPTION Whole grain oat flour. Gluten-free product. Made in the European Union. INGREDIENTS 100% Oatmeal Nutritional value per 100g of product: < / U> Energy value 1486 kJ / 353 kcal Lipids: 6.1 g of which saturated fatty acids: 1.2 g Carbohydrates: 67 g...

Tapioca - a starch product derived from cassava. Contains easily digestible carbohydrates and low protein. It is hypoallergenic and tasteless. It does not contain gluten or cholesterol. Tapioca flour is used as a thickener for sauces and mousses. Tapioca granules are used in the...

EKO Bio Life rye bread flour 1 kg - Organic product - Perfect for making homemade bread - Cereals from the Green Lungs of Poland Rye bread flour is ideal for making sourdough bread and sour rye soup. You can also make sponge cakes...

EKO Bio Life Spelt Bread Flour 1kg - to make traditional bread - to make dumplings and pancakes - Polish ecological product Podlaskie organic flour comes from Poland's green lungs. Grain cultivation, milling, and packaging take place near Bielsk Podlaski, 30 km from the...

ORGANIC GLUTEN-FREE MARANTLE 250 g - FIVE CHANGES INGREDIENTS Arrowroot Flour * 100% (*certified organic ingredient) NUTRITIONAL VALUE PER 100 g strong > < br /> Energy value: 1495 kJ / 357 kcal Fat: 0.1 g of which saturated fatty acids: 0 g Carbohydrates:...