Old products

INGREDIENTS 100% Polish active ingredients INCI: Aqua, Peg-7 Glyceryl Cocoate, Glycerin, Isopropyl Myristate, Cetearyl Alcohol, Glyceryl Stearate SE, Brassica Campestris Seed Oil, Pentylene Glycol, Ceteareth-20, Linum Usitatissimum Seed Powder, Polylactic acid, Phenoxyethanol, Ethylhexylglycerin, Triticum Vulgare Oil, Vulgare Vegetable Oil, Propylene Glycol, Aqua, Calendula Officinalis...

P TES (SEMOLINE) ORGANIC 6 kg - HORECA The spaghetti pasta was made from organic durum wheat flour. Durum wheat has more nutritional value than regular wheat. It contains phosphorus, selenium, iron, and B vitamins, which support the nervous system, strengthen it, and help...

PASTA (SEMOLINE) ORGANIC SPAGHETTI 6 kg - HORECA The spaghetti pasta was made from organic durum wheat flour. Durum wheat has more nutritional value than regular wheat. It contains phosphorus, selenium, iron, and B vitamins, which support the nervous system, strengthen it, and help...

INGREDIENTS Durum Wheat Semolina *, Water (*Certified Organic Ingredient) < p style = "text-align: center;"> DESCRIPTION Product obtained by pressing, rolling and subsequent drying of a dough prepared from organic durum wheat semolina and water HOW TO PREPARE 100g pasta, 1l water, 10g salt....

INGREDIENTS Durum wheat semolina*, (*certified organic ingredient). NUTRITIONAL VALUE PER 100 g Energy value: 1517 kJ / 358 kcal Lipids: 1.7 g of which saturated fatty acids: 0.4 g < br /> Carbohydrates: 72 g of which sugars: 3.6 g Fiber: 3.3 g Protein:...

P TES (SEMOLINE ONCE) ORGANIC PENNE 5 kg - HORECA (ALCE NERO) Organic whole-wheat pasta made from whole-wheat semolina. It has a distinct, slightly nutty flavor and pairs well with many vegetable and meat dishes, as well as creamy sauces. Whole-grain products are rich...

INGREDIENTS durum wheat flour* (50%), chickpea flour* (50%) water (*certified organic ingredient) p> DESCRIPTION Delicious pasta made with organic wheat and chickpea flour. Recommended with Alce Nero tomato sauces. HOW TO PREPARE Boil 1.5 liters of boiling water for 100 g of pasta, add...

INGREDIENTS durum wheat flour* (50%), chickpea flour* (50%) water (*certified organic ingredient) p> DESCRIPTION Delicious pasta made with organic wheat and chickpea flour. Recommended with Alce Nero tomato sauces. HOW TO PREPARE Boil 1.5 liters of boiling water for 100 g of pasta, add...

DESCRIPTION PASTA (SEMOLINA WITH RED LENTIL) ORGANIC SPAGHETTI 500 g - ALCE NERO Delicious pasta made with organic wheat flour and red lentils. Recommended with Alce Nero tomato sauces. INGREDIENTS wheat flour* (60%), red lentil flour* (40% water) (* certified organic ingredient) NUTRITIONAL VALUE...

DESCRIPTION PASTA (SEMOLINA WITH RED LENTIL) ORGANIC PENNE 500 g - ALCE NERO Delicious pasta made with organic wheat flour and red lentils. Recommended with Alce Nero tomato sauces. INGREDIENTS wheat flour* (60%), red lentil flour* (40% water) (* certified organic ingredient) NUTRITIONAL VALUE...

INGREDIENTS semolina* (durum wheat flour), seaweed* (spirulina) 3% (*certified organic ingredient) NUTRITIONAL VALUE PER 100 g Energy value: 1549 kJ / 365 kcal Lipids: 1.5 g of which saturated fatty acids: 0.7 g Carbohydrates: 72 g of which sugars: 3.8 g Fiber: 3.3 g...

INGREDIENTS semolina* (durum wheat flour), young barley* 3% (*certified organic ingredient) NUTRITIONAL VALUE per 100 g Energy value: 1527 kJ / 360 kcal Lipids: 1.8 g of which saturated fatty acids: 0.5 g Carbohydrates: 72 g of which sugars: 4.0 g Fiber: 3.2 g...

INGREDIENTS buckwheat flour*, spring water (*certified organic ingredient). DESCRIPTION Organic flour from certified crops and natural, clear spring water from the Kapella spring that flows in the Kaczawskie Mountains in the Sudetes, naturally filtered through limestone, sedimentary rocks 300 ml old. NUTRITIONAL VALUE PER...

INGREDIENTS semolina* (durum wheat flour), chestnut flour* 13% (*certified organic ingredient) NUTRITIONAL VALUE per 100 g Energy value: 1548 kJ / 365 kcal Lipids: 2.4 g of which saturated fatty acids: 0.6 g Carbohydrates: 73 g of which sugars: 12 g Fiber: 5.2 g...

INGREDIENTS rye flour*, natural spring water (certified organic ingredient) HOW TO PREPARE boil plenty of water so that the pasta floats freely . Salt the water to taste, add a little vegetable oil. Add the pasta in boiling water, stir and cook until tender...

INGREDIENTS rye flour *, spring water (*certified organic ingredient) DESCRIPTION Organic flour from certified crops and natural, clear spring water from the Kapella spring flowing in the Kaczawskie Mountains in the Sudetes, naturally filtered through limestone, sedimentary rocks 300 ml ago. p> NUTRITIONAL VALUE...

INGREDIENTS buckwheat flour*, natural spring water (*certified organic ingredient) HOW TO PREPARE Boil plenty of water so that the noodles float freely. Add salt to the water to taste and a little vegetable oil. Add the noodles to the boiling water, stir, and cook...

INGREDIENTS buckwheat flour*, spring water (*certified organic ingredient) DESCRIPTION Organic flour with certified crops and natural, clear spring water from the Kapella spring that flows in the Kaczawskie Mountains in the Sudetes, naturally filtered through limestone and sedimentary rocks 300 ml old. NUTRITIONAL VALUE...

INGREDIENTS rice flour*, natural spring water (certified organic ingredient) HOW TO PREPARE Boil plenty of water so that the pasta floats freely. Salt the water to taste and add a little vegetable oil. Add the pasta to the boiling water, stir, and cook until...

INGREDIENTS rice flour*, spring water (*certified organic ingredient) DESCRIPTION < / strong> Organic flour from certified crops and natural, clear spring water from the Kapell spring that flows in the Kaczawskie Mountains in the Sudetes, naturally filtered through limestone, sedimentary rocks 300 ml old....