Lenvitol cold pressed linseed oil 500ml OLEOFARM

DESCRIPTION

LenVitol Cold Pressed Linseed Oil World Oils 500ml Oleofarm

- appropriate ratio of omega 3 to omega 6 fatty acids
- contains unsaturated fatty acids
- supports the cardiovascular system
- supports immunity
- contains vitamin E which is an antioxidant

LenVitol® linseed oil is produced using the traditional cold-pressing method. Linseed oil is a product that can be considered our Polish superfood. Its valuable properties were already appreciated in ancient times. This oil is pressed from the seeds of common flax. It has a yellow color, a pungent odor, and a distinctive taste.
It is high in polyunsaturated fats and omega-3 fatty acids. Replacing saturated fats with unsaturated fats in the diet helps maintain normal blood cholesterol levels [monounsaturated and polyunsaturated fats are unsaturated fats].
This oil is pressed at a temperature below 50 degrees Celsius. This is a necessary condition because the nutritional values ​​of the oil we value have been preserved. This mainly affects the fatty acids.
Maintaining good health requires a balanced diet and a healthy lifestyle.
This oil has the right ratio of omega fatty acids for our body. It contains unsaturated fatty acids, which are very important for our body, as we are unable to synthesize them ourselves, so they must be supplied with food. Omega-3 and omega-6 in the right proportions have a positive effect on the cardiovascular system. These polyunsaturated fatty acids affect the condition of the membranes of all cells in our body. They are also involved in the synthesis of many processes that affect the circulatory system, its regulation and regeneration.
Additionally, flaxseed oil has a positive effect on the functioning of internal organs and increases immunity. It helps soothe skin problems, supports skin hydration, and increases its resistance to external environmental factors. It also contains high levels of vitamin E, which is an antioxidant. It is called the vitamin of youth because it slows down the aging process and, by removing free radicals from our body, has a positive effect on the entire body and protects it from many diseases. This vitamin affects the proper functioning of vision, and its deficiency can increase susceptibility to infections.
Edible flaxseed oil can be used in salads, breads, smoothies, and fruit smoothies. However, it's important to remember that this oil should not be heated to avoid losing its nutritional value.
Flaxseed oil can also be used externally. It is an ingredient in many cosmetic products, but it can also be applied directly to the skin for oiling and massaging the skin and hair. It helps soothe skin problems, supports skin hydration, and increases its resistance to external environmental factors. It moisturizes hair and helps fight split ends.
Flaxseed oil should be stored refrigerated. The valuable omega-3 fatty acids are very unstable and oxidize easily when the products containing them are not stored under appropriate conditions. It should be stored in the refrigerator, preferably in dark glass and away from light. Low-linolenic oils, i.e., those containing a very small amount of omega-3 fatty acids and a very large amount of omega-6 fatty acids, unfortunately lack the health-promoting properties of the high-linolenic version.

CURIOSITIES
The first information about flaxseed oil dates back to around 650 BC. Hippocrates recommended using this oil for digestive system problems. Flaxseed oil is the basic ingredient of the "Budwig diet." Its name comes from the German biochemist Johanna Budwig. Oils with a high linolenic content are often called "Budwig."
Linseed oil is used in painting to protect the surface of paints.

INGREDIENTS strong>
cold-pressed linseed oil with high flaxseed content

Omega-3 (alpha-linolenic acid) 56 g
Omega 6 (linoleic acid) 13 g

INSTRUCTIONS FOR USE
Linseed oil should only be used cold - do not heat or fry food in it, as this will result in a loss of nutritional value.

RECOMMENDED STORAGE CONDITIONS
Store at 4-10°C, in a tightly closed bottle, away from light sources.

NOTES
Many batches of flaxseed oil may differ in taste, odor, and color (e.g., bitter, herbal, etc. aftertaste is allowed), which does not affect the quality of the oil. A natural precipitate may form.