Fresh organic potatoes (approx. 2.00 kg)

- rich in starch
- source of vitamins and minerals
- recommended for salads, stews and soups

Potatoes are a species of plant in the nightshade family (Solanaceae). The name "potato" applies both to the family and to the edible, starchy tuber for which the species is widely cultivated. The potato was introduced to Europe in the late 16th century from South America by the Spanish. Today, it is a staple in people's diets around the world.
Potatoes are valued for their nutritional value and taste. The most important nutrient in the tuber is starch, which, depending on the variety, makes up 12 to 21% of its weight. Just behind this are the proteins and amino acids present in the potato. Potatoes are also rich in minerals such as calcium, chlorine, iron, iodine, and sulfur, and are a source of valuable vitamins: C, PP, B1, B2, and B6.
The potato is a vegetable with multiple culinary applications. It functions both as an addition and a main ingredient in a dish; it can be made into purees, dumplings, pies and fries, or added to salads, preserves, soups, stews and even cakes.

RECOMMENDED STORAGE
Store in a cool, dry place

Goods packed in net.

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