Finnish xylitol danisco birch sugar 1 kg INTENSON

DESCRIPTION

Finnish Xylitol Danisco birch sugar 1 kg Intenson

-has a calorific value 40% lower than that of sugar
-1 gram is 2.4 calories
-the glycemic index of xylitol is only 8
-lowers the pH in the oral cavity
-improves the absorption of calcium in the body

Xylitol, corn sugar - table sweetener. Xylitol is a plant-based sweetener. It is found naturally in raspberries, strawberries, plums, and even cauliflower. Finnish xylitol is derived from birch. The term xylitol itself can refer to other fruits and vegetables. It is most commonly produced from corn. Depending on the product from which it is obtained, we have different methods of production. Birch sugar is produced by fermentation by bacteria and yeasts. In contrast, corn sugar is produced by hydrolysis of biomass. It has the appearance and sweetness of regular sugar, but contains 40% fewer calories. In addition, it has a very low glycemic index (GI = 8), so it does not cause spikes in blood sugar and insulin levels. 1 gram represents only 2.4 calories. Its glycemic index is only 8, for comparison, traditional sucrose is GI = 70 and glucose is as high as GI = 100. Therefore, it works well as a sugar substitute for people who should exclude high glycemic index products from their diet and do not want to give up sweetening coffee, tea or sweet snacks and cakes.
In food, xylitol is most commonly found in chewing gum and candy. It is increasingly used as a sugar substitute in healthy versions of sweets and pastries. It is perfect for sweetening coffee, tea, smoothies, desserts, and ice cream. It is resistant to high temperatures, so we can safely replace sugar in recipes with xylitol.
The presence of xylitol in gum is not accidental. When consumed, xylitol does not ferment with bacteria, and therefore no acid is produced that negatively affects the enamel. It also lowers the pH of the oral cavity and increases saliva production, which has a positive effect on the condition of our teeth. Xylitol also facilitates the absorption of calcium, so it is beneficial for people suffering from deficiencies to include it in their diet. However, it has a drawback: when consumed in excess, it can cause purgations, so it is worth monitoring the amount consumed during the day.

INTEREST
Our body is capable of producing xylitol itself; it is involved in metabolism during digestion.
Replacing sugar with xylitol in recipes adds the same amount of sugar as traditional sugar, as it has a similar sweetness.
In foods, it appears under the symbol E967.

INGREDIENTS
100% birch xylitol.

Nutritional value of the product per 100 g:
Energy value - 1,004kJ / 240kcal
Fat - 0 g
- of which saturated fatty acids - 0g
Carbohydrates - 99.5 g
- of which sugars - 0 g
- polyols - 99.5 g
Fiber - 0 g
Protein - 0 g
Salt -0 g

HOW TO USE
Use like white sugar. It should be introduced into the diet gradually (starting with ½ teaspoon per day). It is recommended to consume up to 10 teaspoons per day. Do not feed to animals!

STORAGE
Store in a cool, dry place.