Products

DESCRIPTION Made from the finest Austrian sheep's milk. The delicate taste will delight all cheese lovers. INGREDIENTS Pasteurized sheep's milk*, salt, sourdough, rennet *from controlled organic farming < br /> NUTRITIONAL VALUE PER 100 g energy value (kJ / kcal): 1628 kJ / 392...

ORGANIC sheep cheese slices 100 g Concept Fresh DESCRIPTION Made from the finest Austrian sheep's milk. The delicate taste will delight all cheese lovers. INGREDIENTS Pasteurized sheep's milk*, salt, sourdough, rennet *from controlled organic farming < br /> NUTRITIONAL VALUE PER 100 g energy...

Organic semi-hard cheese made from fresh sheep's milk. Matures for over 60 days. INGREDIENTS: sheep's milk*, microbiological enzymes, bacterial cultures, salt, calcium dichloride. * ingredients from certified organic farms. Saturated fatty acids: 19.8 g Salt: 2 g Nutritional value: 1519/363 g Storage conditions: Store...

DESCRIPTION Fresh cheese made from the finest organic sheep's milk. Made in Austria from fresh milk, which gives the cheese its characteristic, delicate flavor. INGREDIENTS Pasteurized sheep's milk*, salt, sourdough, rennet * from controlled organic farming NUTRITIONAL VALUE per 100 g energy value (kJ...

GOAT CHEESE - GARLIC AND HERBS BALLS IN ORGANIC OIL 380 g - CAPRA CAMPINOS Goat cheese is a cheese made from goat's milk with a white color and a creamy, slightly lumpy consistency. Goat cheese differs from cow's cheese in its characteristic sour...

INGREDIENTSgoat milk, salt, stabilizer: calcium chloride; lactic fermentation bacteria.DESCRIPTIONGoat cheese is the richest source of calcium among food products. Consuming 100 g of whole goat cheese fully covers the daily calcium needs of an adult.Rich in proteins and calciumNatural digestibilityNo preservatives, no colorantsNUTRITIONAL VALUE...

INGREDIENTS pasteurized goat's milk *, rennet, table salt (*certified organic ingredient) ALLERGEN INFORMATION strong > The product contains lactose. RECOMMENDED STORAGE strong> Store in the refrigerator at +2 to +6 degrees Celsius span> < /p>

INGREDIENTSpasteurized goat milk, salt, lactic fermentation bacteria. DESCRIPTIONFestkoz goat milk salad cheese from Danmis is a cheese with a unique taste and excellent texture. It is perfect for complementing healthy salads to enrich and vary their flavor.Cheese made from goat milk is much better...

INGREDIENTSGoat MILK, salt, lactic-fermented culturesDESCRIPTIONSame texture as the one you know in the leading product of the segment, but in our case - clean label - recipe without added GDL!Ideal for salads.High protein content.Easy to open, easy to cut.NUTRITIONAL VALUE per 100 gEnergy value:...

DESCRIPTION A delicate and creamy cheese spread on bread. Made from organic goat's milk. INGREDIENTS Organic goat's milk cream, sea salt, lactic ferments, microbial rennet. < strong> NUTRITIONAL VALUE PER 100 g energy value (kj/kcal): 1231/298 proteins (g): 5.1 carbohydrates (g): 2.0 of which...

INGREDIENTSpasteurized goat milk* 99.78%, microbial enzymes, lactic ferments, sea salt. (*certified organic ingredient)DESCRIPTIONHigh-quality product with a remarkable and refined taste. It is a true paradise for the palate of any goat cheese lover. Its delicate and fresh taste and extremely creamy texture will delight...

INGREDIENTS pasteurized goat's milk *, goat rennet, salt, live bacteria (*certified organic ingredient) NUTRITIONAL VALUE PER 100 g Energy value 697 kJ / 168 kcal Lipids: 13 g; of which saturated acids: 8.20 g; Carbohydrates: 3.20 g; of which sugars: 3.20 g; Protein: 9.50...

ORGANIC RIPENED GOAT CHEESE WITH FENNER 50% FAT 200 g - HOOIDAMMER INGREDIENTS pasteurized cow's milk, *salt*, organic fenugreek 0.8%*, microbial rennet*, cheese cultures (*certified organic product). NUTRITIONAL VALUE PER 100 g Energy value - 1662 kJ / 397 kcal Lipids - 34 g...

Note! The logistics minimum is 0.2 kg. We only sell multiples of this amount. INGREDIENTS pasteurized goat's milk *, green pepper*, goat rennet, salt, live bacterial cultures (*certified organic ingredient) NUTRITIONAL VALUE PER 100 g Energy value 1428 kJ / 344 kcal Lipids: 26.50...

INGREDIENTSpasteurized goat's milk, salt, dried vegetables (peppers, onions), herbs, spices (pepper, oregano, basil, parsley, chives <0.9%), lactic fermentation bacteria.DESCRIPTIONThe versatility of this cheese offers many possibilities. It fits perfectly on a cheese platter, accompanied by grissini, cold cuts, and olives. It can be baked,...

Manufacturer - name and address: KAASMAKERIJ HENRI WILLIG BV (HOOIDAMMER), VENUS 16/18, 8448 GW HEERENVEEN

INGREDIENTS pasteurized goat's milk*, salt*, microbial rennet, cheese cultures (*certified organic product) NUTRITIONAL VALUE PER 100 g Energy value - 1662 kJ / 397 kcal Lipids - 34 g of which saturated fatty acids - 21 g Carbohydrates - <0.5 g of which sugars...

INGREDIENTSpasteurized goat milk* 99.78%, microbial enzymes, lactic ferments, sea salt, herb powder* (*certified organic ingredient)DESCRIPTIONHigh-quality product with a remarkable and refined taste. It is a true paradise for the palate of any goat cheese lover.Its herbal flavor and extremely creamy texture will delight even...

INGREDIENTS Pasteurized goat's milk*, lactic ferments, herbs*, salt (*certified organic ingredient) DESCRIPTION Traditional Italian soft cheese made from goat's milk, briefly aged with the addition of aromatic herbs. Excellent as a snack or appetizer. Packaged in a protective atmosphere. NUTRITIONAL VALUE PER 100 g...

INGREDIENTSpasteurized goat milk, salt, truffle (summer truffle, water, flavoring up to 1%), lactic fermentation bacteria.DESCRIPTIONThe versatility of this cheese offers many possibilities. It fits perfectly on a cheese platter, accompanied by grissini, cold cuts, and olives. It can be baked, rubbed into pasta dishes,...