Flour

DESCRIPTION Almond flour 250g Targroch - ground almonds in the form of flour - replacement for other flours -add dessert, cake ingredient Almond flour is made by blanching and then grinding almonds into a fine powder. Characterized by its delicacy, yet its noticeable natural...

Description : Rice flour - flour made from finely ground rice grains. Use : The flour has a slightly sweet taste, making it perfect for sweet pastries, pancakes, and desserts. It is used to make rice noodles, noodles, pancakes, and crepes, and to thicken...

Ingredients : Millet flour. Nutritional value of the product in 100g < tr> Energy value 1449kJ / 346kcal Lipids 2.9g < tr> - of which saturated fatty acids 0.6g Carbohydrates 71.6g td > -including sugars 0.1g Fibers 3.2g Proteins 10.5g Salt 0.01g < /tbody>...

DESCRIPTION ORGANIC GLUTEN-FREE JERUSALEM JASPER FLOUR 500g - GIFTS OF NATURE Jerusalem artichoke is native to North America. It arrived in Europe in the early 17th century and became one of the main sources of carbohydrate demand. Later, it was replaced by the potato....

INGREDIENTS ground almonds (almond flour) * 100% (*certified organic ingredient) DESCRIPTION Organic almond flour is made by grinding blanched, unroasted almond seeds. It has a delicate, sweet flavor. It's surprisingly filling. Perfect for thickening sauces and soups. We also recommend it as an alternative...

INGREDIENTSorganic flour made from ORKISZ KEATS type 550.DESCRIPTIONThe grain comes from a certified biodynamic cultivation on our farm. The luxury flour is especially recommended for making gingerbread, muffins, and all yeast-based doughs. It is also excellent for pancakes and pizza dough.NUTRITIONAL VALUE PER 100...

INGREDIENTS100% organic whole flat wheat flour.DESCRIPTIONFlat wheat flour is obtained by milling cleaned grains from one of the oldest domesticated wheat species. It is recommended for making bread, pasta, soups, and cakes.NUTRITIONAL VALUE PER 100 gEnergy value 1409 kJ/333 kcalFats 2.0 gof which saturated...

Cornstarch 500 g Targroch DESCRIPTION - thickener for soups and sauces - cooking additive - wide application Corn starch is obtained from the stamens of white corn. It comes in powder form and is white in color with a neutral odor. In cooking, it...

DESCRIPTION Tapioca granules 500 g Targroch - an excellent ingredient in desserts - easy to digest and nutritious - soup thickener Tapioca is made from cassava, a plant primarily associated with South American countries. It is also very popular in Asia, where it is...

INGREDIENTS spelt flour * 100% (*certified organic ingredient). DESCRIPTION Organic spelt flour is made by grinding cleaned spelt grains. It contains gluten, which is easily absorbed by the body. 700-milled spelt flour can be used alone or in combination with other flours for baking...

INGREDIENTS Organic RYE from controlled Polish organic farmsDESCRIPTIONOrganic RYE Flour type 720 is produced using traditional methods from grain obtained from farms with organic certification. Light flour ideal for baking rye bread, mixed bread, and sourdough for żur. NUTRITIONAL VALUE PER 100 gEnergy value...

Pumpkin seed flour by Szarłat. Physically, pumpkin seed flour resembles almond flour or chickpea flour. It has a pleasant, slightly nutty taste and pairs excellently with both sweet and savory dishes. It can also be consumed without heat treatment. Additionally, pumpkin seed flour is...

ORGANIC BUCKWHEAT FLOUR 500 g - BIO PLANET Buckwheat flour, as its name suggests, is made from buckwheat. Buckwheat, a plant of the knotweed family found in the temperate climate of Eurasia, is one of the healthiest grains. Brought to Poland by the Tatars...

INGREDIENTS < p> spelt wholemeal flour type 2000 * 100% (* certified organic ingredient) DESCRIPTION strong> Organic spelt flour Type 2000 is a whole grain flour, meaning it comes from the complete milling of the whole spelt grain. It contains gluten, which is easily...

INGREDIENTS Organic wheat from controlled Polish organic farmsDESCRIPTIONType 1850 organic wheat flour is produced using traditional methods from cereals sourced from certified organic farms.Dark flour ideal for making bread, dumplings, diet cakes, bars, and pasta.NUTRITIONAL VALUE PER 100 gEnergy value 1380kJ/327KCALFat 2.3of which saturated...

INGREDIENTS 100% organic potato starch. DESCRIPTION Organic potato starch, ideal for thickening soups and sauces. We also recommend making homemade jelly or pudding. NUTRITIONAL VALUE PER 100 g Energy value - 1365 kJ / 321 kcal Lipids - 0.1 g of which saturated fatty...

DESCRIPTION GROUND ALMONDS (ALMOND FLOUR) ORGANIC 250 g - BIO PLANET Organic almond flour is made by grinding blanched, unroasted almond seeds. It has a delicate, sweet flavor. It's surprisingly filling. Perfect for thickening sauces and soups. We also recommend it as an alternative...

INGREDIENTS ground coconut, from 100% controlled organic farmingDESCRIPTIONCoconut flour is obtained from coconut pulp as a by-product of coconut oil and milk productionNUTRITIONAL VALUE PER 100 gEnergy value 1641kJ/392kcalFat 16.8gof which saturated fatty acids 16gCarbohydrates 26gof which sugars 8.6gFiber 35gProtein 16.4gSalt 0.11g Allergen informationGLUTEN,...

INGREDIENTS 100% organic light rice flour* (*certified organic ingredient) DESCRIPTION Organic light rice flour is made from milling white rice. It blends well with other flours. Recommended for thickening soups and sauces, as well as sweet and savory baked goods. NUTRITIONAL VALUE PER 100...

400 G SEA FLOUR Topioka is a starchy product obtained from moniok , a tuberous plant known mainly in South America, Africa and Asia. Topioka is obtained in the same way as potato starch, in the form of pearl balls, flakes and flour. Meltroot...