DESCRIPTION Whole grain oat flour. Gluten-free product. Made in the European Union. INGREDIENTS 100% Oatmeal Nutritional value per 100g of product: < / U> Energy value 1486 kJ / 353 kcal Lipids: 6.1 g of which saturated fatty acids: 1.2 g Carbohydrates: 67 g...

EKO Bio Life rye bread flour 1 kg - Organic product - Perfect for making homemade bread - Cereals from the Green Lungs of Poland Rye bread flour is ideal for making sourdough bread and sour rye soup. You can also make sponge cakes...

EKO Bio Life Spelt Bread Flour 1kg - to make traditional bread - to make dumplings and pancakes - Polish ecological product Podlaskie organic flour comes from Poland's green lungs. Grain cultivation, milling, and packaging take place near Bielsk Podlaski, 30 km from the...

ORGANIC GLUTEN-FREE OAT FLOUR 500g - FIVE CHANGES INGREDIENTS gluten-free oat flakes * 100% (*certified organic ingredient) NUTRITIONAL VALUE PER 100 g Energy value: 1541 kJ / 366 kcal Lipids: 6.7 g of which saturated fatty acids: 1 g Carbohydrates: 57 g of which...

INGREDIENTS rye flour type 960 * 100% (* certified organic ingredient) DESCRIPTION Organic rye flour type 960 is obtained by grinding cleaned rye grains. Recommended for baking dark rye bread, mixed bread, cakes, biscuits, pizza bases, and pasta dough. NUTRITIONAL VALUE PER 100 g...

INGREDIENTS Wholegrain rice flour* 100% (*certified organic ingredient) DESCRIPTION Organic rice flour is a wholegrain flour, meaning it is produced by completely grinding the whole grain of rice. Recommended for all baked goods - bread, cakes, biscuits and desserts, pancakes, crepes. NUTRITIONAL VALUE IN...

INGREDIENTS corn starch * 100% (*certified organic ingredient). < strong> DESCRIPTION Organic corn starch is perfect for thickening soups and sauces. We also recommend making homemade jelly or pudding. p> NUTRITIONAL VALUE PER 100g < p class = "MsoNormal" style = "margin: 0cm 0cm...

INGREDIENTS chickpea flour * 100% (*certified organic ingredient). DESCRIPTION Organic chickpea flour is made from ground chickpeas. It has a slightly nutty aftertaste. It can be used alone or in conjunction with other flours. We recommend it for baking bread, pasta, and especially socca...

span> INGREDIENTS < / strong> tapioca (cassava starch) * 100% (*certified organic ingredient) DESCRIPTION < /strong> Organic tapioca is obtained from cassava root tubers. It has no characteristic taste or odor and therefore does not alter the flavor of dishes. Recommended for baking cakes,...

WHITE PUMP (ROOT STARCH) ORGANIC 125 g - TERRASANA < strong > INGREDIENTS Organic Kuzu Root Starch* (*certified organic ingredient) NUTRITIONAL VALUE PER 100 g strong> Energy value - 1436 kJ / 342 kcal Lipids - 0.50 g of which saturated fatty acids -...

INGREDIENTS whole grain rye flour type 2000 * 100% (* certified organic ingredient). DESCRIPTION Organic rye flour type 2000 is a whole-grain flour, meaning it is produced by grinding whole rye grains. It is recommended for baking dark rye bread (very firm consistency), mixed...

ORGANIC COCONUT FLOUR 600 g - BIO PLANET INGREDIENTS < br /> Coconut flour * 100% (*certified organic ingredient) DESCRIPTION Organic coconut flour is made by grinding coconut flesh. It is characterized by a distinct coconut aroma and a delicate, sweet taste. Recommended for...

Description : Spelt flour - obtained from grinding purified spelt grains. This flour has much better nutritional properties compared to soft wheat flour. Application : Spelt flour can be used alone or in combination with other flours to bake bread, cakes, biscuits, pancakes, pies...

Description : Rice flour - flour made from finely ground rice grains. Use : The flour has a slightly sweet taste, making it perfect for sweet pastries, pancakes, and desserts. It is used to make rice noodles, noodles, pancakes, and crepes, and to thicken...

Ingredients : Buckwheat flour. Nutritional value of the product Per 100g < tr> Energy value 1407 kJ / 336 kcal Lipids -including saturated fatty acids 3.1g 0.6g Carbohydrates - including sugars 69.3g 0.7g tr > Fibers 5.9g Proteins 12.6g Salt 0.01g Conservation : Store...

DESCRIPTION Targroch Coconut Flour 1000g Coconut flour is made from skimmed, dehydrated coconut flesh. It can be used as a substitute for traditional flour, in desserts, creams, shakes, and ice creams. INGREDIENTS < /strong> Coconut flour. Nutritional value of the product per 100g Energy...

INGREDIENTS 100% organic light rice flour* (*certified organic ingredient) DESCRIPTION Organic light rice flour is made from milling white rice. It blends well with other flours. Recommended for thickening soups and sauces, as well as sweet and savory baked goods. NUTRITIONAL VALUE PER 100...

DESCRIPTION ORGANIC WHOLE GRAIN RICE FLOUR 1 kg - BIO PLANET Organic rice flour is a whole grain flour, meaning it comes from whole grains of rice. It is recommended for all types of baking, including bread, cakes, cookies and desserts, pancakes, and pies....

INGREDIENTS Flour made from ground buckwheat seeds from controlled organic farmingDESCRIPTIONObtained from buckwheat seeds, it is highly valued by Europeans. Buckwheat gives dishes a stronger flavorNUTRITIONAL VALUE PER 100 gEnergy value 356KCAL/1507KJLipids 2.42of which saturated fatty acids 0.49Carbohydrates 69.2of which sugars 1.06Proteins 12.2Salt 0.001ALLERGEN...

INGREDIENTS Organic wheat from controlled Polish organic farmsDESCRIPTIONType 1850 organic wheat flour is produced using traditional methods from cereals sourced from certified organic farms.Dark flour ideal for making bread, dumplings, diet cakes, bars, and pasta.NUTRITIONAL VALUE PER 100 gEnergy value 1380kJ/327KCALFat 2.3of which saturated...