Flour

ORGANIC BUCKWHEAT FLOUR 500 g - BIO PLANET Buckwheat flour, as its name suggests, is made from buckwheat. Buckwheat, a plant of the knotweed family found in the temperate climate of Eurasia, is one of the healthiest grains. Brought to Poland by the Tatars...

Distribute the flour in a small amount of water. Add to the dish. Ingredients: tapioca

Small tapioca pearls 400g MERRE Prevents aging Fat-free and low-calorie food Provides energy Prevention of cardiovascular diseases Prevention of osteoporosis Tapioca is made from cassava starch. It is tasteless and, due to its neutrality, has many applications. In pearl form, it is used for...

Wholegrain rye flour type 2000 BIO 1 kg EkoWital - high fiber content - rich in vitamins and minerals - for baking homemade bread Compared to white wheat flour, rye flour does not cause high blood sugar spikes or insulin surges. Rye flour contains...

Organic wheat flour type 500 1 kg EkoWital <div style = "text-align: center;"> - organic flour - for sauces, pancakes, pastries - essential in every kitchen We recommend wheat flour for all pastries, soups, sauces, and pancakes. Type 500 flour is known as cake...

ORGANIC SELF-SEED FLOUR 500 g - BIO PLANET INGREDIENTS whole wheat flour * 100% (* certified organic ingredient). DESCRIPTION Organic einkorn flour is made by grinding purified grains of one of the oldest domesticated wheat species. Einkorn flour is an ideal ingredient for baking...

Five Transformations Gluten-Free Organic Oat Flour 1000gGluten-free organic oat flour 1000 g Ingredients: 100% gluten-free organic oat flour. Gluten-free product. The product may contain allergens: nuts. Store in a dry and cool place, tightly sealed. Nutritional value per 100 g of product: Energy value...

INGREDIENTS100% organic bananas.DESCRIPTIONOrganic banana flour is made by grinding green bananas.It has a neutral taste, so it can be used to prepare both sweet and savory dishes.Recommended for making cakes, cookies, thickening soups, sauces, and smoothies.NUTRITIONAL VALUE PER 100 gEnergy value: 1561 kJ/369 kcalFat:...

INGREDIENTSorganic RICE flourDESCRIPTIONRICE is a robust and resilient cereal. It is a rich source of fiber. For bread flour production, we select grains of the best baking quality. During milling, we retain part of the grain's husk and germ. That is why Probio bread...

INGREDIENTSPSYCHEN Flour* (*certified organic ingredient)DESCRIPTIONThe luxurious PSYCHEN type 550 flour is perfect for making leavened doughs, cakes, muffins, sponge cakes, and shortcrust pastry.It can also be used to prepare an excellent roux and béchamel sauce.NUTRITIONAL VALUE PER 100 gEnergy value: 1460 kJ / 344...

INGREDIENTS Ground rye grains from controlled, certified organic cropsDESCRIPTIONFlour from rye grains type 1850 is the most primitive flour. The milling means that the flour contains a lot of husks and bran and has the richest values in its type.NUTRITIONAL VALUE PER 100 gEnergy...

INGREDIENTS100% organic whole buckwheat flour.DESCRIPTIONOrganic buckwheat flour comes from the whole grinding of unroasted whole buckwheat grains. Recommended for crepe batter, pasta, noodles, pancakes. Also excellent for whole bread in combination with other flours.NUTRITIONAL VALUE PER 100 gEnergy value 1448 kJ/342 kcalFats 2.4 gof...

INGREDIENTSOrganic spelt flour type 550.DESCRIPTIONSpelt flour type 550 can be used alone or in combination with other flours for making bread, cakes, leavened doughs, or for thickening soups and sauces.NUTRITIONAL VALUE PER 100 gEnergy value - 1447 kJ/341 kcalFat - 1.3 gof which saturated...

INGREDIENTSorganic SPRIN flour.DESCRIPTIONIdeal for making shortcrust pastry, croissants, broken muffins, and tarts. It is often used for pizza dough toppings. It can also be used in savory dishes, to coat meats, thicken sauces, or prepare spring rolls. It is recommended to combine krupczatka with...

INGREDIENTS Millet grain flour 100% from controlled and certified organic cropsDESCRIPTIONFlour obtained from hulled organic millet grainsNUTRITIONAL VALUE PER 100 gEnergy value 1624kJ/384kcalFats 3.6gof which saturated fatty acids 0.7gCarbohydrates 72.8gof which sugars 0gFiber 5.9gProteins 12.1gSalt 0.008g ALLERGEN INFORMATIONgluten, NUTS (Brazil nuts, cashews, walnuts, hazelnuts,...

INGREDIENTS 100% corn from controlled organic farmingDESCRIPTION It can be used as a complement to many dishes, soups, meat sauces, as well as slightly sweeter products such as creams or cakes. A substitute for flour.NUTRITIONAL VALUE PER 100 g Energy value 1493kJ/351Fat 0 gof...

Pro Natura brand millet. Millet flour is obtained from hulled millet grains. Millet is an inherently gluten-free grain, making it suitable for those on a gluten-free diet. The delicate flavor of millet flour makes it perfect for making pancakes, biscuits, and other pastries. Millet...

GIFTS OF NATURE ECO COCONUT FLOUR 500G Coconut flour contains a high amount of dietary fiber. It is made by pulverizing organic coconut flesh. Coconut flour can be eaten raw. It is also perfect for baking bread and desserts like pancakes or waffles! By...

Rice flour 1000g - VIVIO Rice flour is a natural product obtained by grinding raw rice. There are several types of this product on the market. Among the most popular of these are white rice flour (obtained from husked white rice) and brown rice...

Buckwheat flour 1000g - VIVIO Buckwheat flour is produced from buckwheat grains during the grinding process. Buckwheat arrived in Europe in the 13th and 15th centuries and was already known in the regions of India as early as 2000 BC. Poland is currently one...