EKO Bio Life Rye Flour 1kg - Ecological product - Perfect for preparing sourdough - Cereals from the Green Lung of Poland Limonated rye flour is ideal for making sourdough bread and sour soup. Podlaskie organic flour comes from the green lungs of Poland....

span> INGREDIENTS < / strong> durum wheat flour (semolina) * 100% (*certified organic ingredient) DESCRIPTION p > Organic semolina is made from ground durum wheat grains (Triticum durum). It is mainly used to make spaghetti or cannelloni, giving them a natural, amber color. It...

DESCRIPTION Almond flour 250g Targroch - ground almonds in the form of flour - replacement for other flours -add dessert, cake ingredient Almond flour is made by blanching and then grinding almonds into a fine powder. Characterized by its delicacy, yet its noticeable natural...

Description : Spelt flour - obtained from grinding purified spelt grains. This flour has much better nutritional properties compared to soft wheat flour. Application : Spelt flour can be used alone or in combination with other flours to bake bread, cakes, biscuits, pancakes, pies...

Description : Rice flour - flour made from finely ground rice grains. Use : The flour has a slightly sweet taste, making it perfect for sweet pastries, pancakes, and desserts. It is used to make rice noodles, noodles, pancakes, and crepes, and to thicken...

Ingredients : Buckwheat flour. Nutritional value of the product Per 100g < tr> Energy value 1407 kJ / 336 kcal Lipids -including saturated fatty acids 3.1g 0.6g Carbohydrates - including sugars 69.3g 0.7g tr > Fibers 5.9g Proteins 12.6g Salt 0.01g Conservation : Store...

INGREDIENTS 100% organic light rice flour* (*certified organic ingredient) DESCRIPTION Organic light rice flour is made from milling white rice. It blends well with other flours. Recommended for thickening soups and sauces, as well as sweet and savory baked goods. NUTRITIONAL VALUE PER 100...

Organic Spelt Flour Type Graham 1850 1000g - Babalscy INGREDIENTS 100% spelt flour type 1850* (*certified organic ingredient). DESCRIPTION Organic spelt flour is made from milled spelt grains. In any recipe, you can replace wheat flour with spelt flour, which is not only healthier...

INGREDIENTS100% organic whole wheat semolina flour.DESCRIPTIONSemolina flour is obtained by milling purified seeds of one of the oldest domesticated wheat species. It is recommended for making whole grain bread, cakes, biscuits, as well as crepes and waffles.NUTRITIONAL VALUE PER 100 gEnergy value 1466 kJ/346...

Distribute the flour in a small amount of water. Add to the dish. Ingredients: tapioca

INGREDIENTS chestnut flour* 100% (*certified organic ingredient). DESCRIPTION Organic chestnut flour is obtained by grinding dried edible chestnuts. It blends very well with other flours. It gives dishes a unique flavor. Recommended for baking breads, cakes, pancakes, and pasta. NUTRITIONAL VALUE PER 100 g...

Organic wheat flour type 500 1 kg EkoWital <div style = "text-align: center;"> - organic flour - for sauces, pancakes, pastries - essential in every kitchen We recommend wheat flour for all pastries, soups, sauces, and pancakes. Type 500 flour is known as cake...

INGREDIENTS ground almonds (almond flour) * 100% (*certified organic ingredient) DESCRIPTION Organic almond flour is made by grinding blanched, unroasted almond seeds. It has a delicate, sweet flavor. It's surprisingly filling. Perfect for thickening sauces and soups. We also recommend it as an alternative...

Five Transformations White Buckwheat Flour Gluten-Free 1 KgIngredients: buckwheat flour* 100%. Product made in the EU. Gluten-free product. The product may contain allergens: nuts. Store in a dry and cool place, well sealed. Nutritional value per 100 g of product: energy value: 1501 kJ...

INGREDIENTSPSYCHEN Flour* (*certified organic ingredient)DESCRIPTIONThe luxurious PSYCHEN type 550 flour is perfect for making leavened doughs, cakes, muffins, sponge cakes, and shortcrust pastry.It can also be used to prepare an excellent roux and béchamel sauce.NUTRITIONAL VALUE PER 100 gEnergy value: 1460 kJ / 344...

INGREDIENTS100% organic whole flat wheat flour.DESCRIPTIONFlat wheat flour is obtained by milling cleaned grains from one of the oldest domesticated wheat species. It is recommended for making bread, pasta, soups, and cakes.NUTRITIONAL VALUE PER 100 gEnergy value 1409 kJ/333 kcalFats 2.0 gof which saturated...

INGREDIENTS100% organic roasted oat flour rich in fiber.DESCRIPTIONOrganic oat flour obtained by grinding roasted oat grains. It is characterized by its high dietary fiber content. It is recommended for making mixed breads in combination with wheat or rye flour and for sweet bakery products,...

INGREDIENTS Organic RYE from controlled Polish organic farmsDESCRIPTIONOrganic RYE Flour type 720 is produced using traditional methods from grain obtained from farms with organic certification. Light flour ideal for baking rye bread, mixed bread, and sourdough for żur. NUTRITIONAL VALUE PER 100 gEnergy value...

Ground almonds (almond flour) ORGANIC 250 g Eureko DESCRIPTION Almond flour is made by grinding unroasted, peeled almond seeds. It has a natural sweetness that lingers in the mouth for a long time. INGREDIENTS ground almonds * 100% * ingredient from controlled organic farming...

Organic spelt flour Demeter type 1050 1 kg Juchowo Spelt flour is rich in dietary fiber, which improves bowel function, as well as amino acids necessary for the proper functioning of the body. Spelt contains B vitamins and fat-soluble vitamins - A, D, E,...